Taking the Classroom to the Field

An old student of mine, Bernie Pollack, posted this recently and it seems to be right along the lines of some of the things we’ve been talking about in class.  Here’s the link to the original page:

Nourishing the Planet TV: Taking the Classroom to the Field

And here’s the accompanying video:

Bill Moyer’s Journal Interview with Michael Pollan

Part 1

Part 2

Jamie Oliver on Changing Killer Food

sustainability, food, networks

TBS STORYline episode on Slow Food

You can also view the full program by looking under “episodes” at the TBS STORYline website. Or, you can watch right from this blog post.

Part 1

Part 2

Part 3

60 Minutes Story on Alice Waters founder of Chez Panisse and Slow Food Advocate